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What Our Customers Are Saying
Just finished Christmas lunch with the boneless, seasoned chicken rolled roast. Easily the best rolled chook I've ever had. The seasoning was superb. I rarely enjoy commercially-prepared seasoning, but this was just as good as Mum's was. Ten out of ten, guys!
We had the beef rib roast and their smoked ham for christmas lunch. It was seriously the best beef and ham I have ever had!
Had a spit Christmas Day, the Rotisserie was easy to use and flawlessly cooked the trio of meats. The quality of the meat itself was tender and great tasting. Would definitely do it again
The best Bacon I have had in years. The best kabana anywhere & the juiciest steak ever.
Opening Hours
Beechworth Shop Hours
Sunday Closed
Monday 7am–6pm
Tuesday 7am–6pm
Wednesday 7am–6pm
Thursday 7am–6pm
Friday 7am–6pm
Saturday 7am–12:30pm
* Closed Public Holidays
Come and see us in our Beechworth shop at 70 Ford Street, Beechworth Victoria
Christmas Hours!
Saturday 21st Dec – 7am to 12:30pm
Sunday 22nd Dec – 7am to 12:30pm
Monday 23rd Dec – 7am to 6pm
Tuesday 24th Dec – 7am to 3pm
Wednesday 25th Dec – CLOSED (Xmas Day)
Thursday 26th Dec – CLOSED (Boxing Day)
Friday 27th Dec – 7am to 6pm
Saturday 28th Dec – 7am to 12:30pm
Sunday 29th Dec – CLOSED
Monday 30th Dec – 7am to 6pm
Tuesday 31st Dec – 7am to 2pm
Wednesday 1st Jan – CLOSED (New Years Day)
Thursday 2nd Jan – Back to normal hours
Experts In Quality
Professional and Passionate Butchers cutting, preparing and making all products on site, including our smoked smallgoods. We offer old fashioned service & can prepare to our customer’s needs.
Local Smokehouse
Experts in smoking meats. We smoke all our Bacon, Ham, Kabana, Pastrami, Kransky, Hocks on site. You really need to taste the smoked CC’s difference; our Bacon & Kabana are the talk of town.
Locally Owned & Operated
Support a small business with this proudly local owned & operated business. Living in Beechworth we know the abundance of what our region offers.
Gluten Free Options
Gluten Free options available. All our sausages are Gluten Free and delicious.
Latest Recipes & News
15
Jun
2023
For 4-6 servings: Microwave recipe 500g Beef Mince 2 cloves garlic cloves, chopped 1 pkt mushroom soup 2 tsp seed mustard 3/4 cup water or white wine
11
Mar
2021
Now you can get all your favourite CC’s Quality Meats & Smokehouse free range chicken, pork and grass fed beef and lamb at our new shop on
15
Aug
2020
Ingredients: 1.5 kg Pork Ribs 165ml Beer 3/4 cups BBQ Sauce 2 TBSP Sweet Chilli Sauce 1 TBSP Worcestershire sauce 1 TBSP honey 2 spring onions,
09
Aug
2020
INGREDIENTS SERVES 4 500g beef mince 1 tbsp vegetable oil 2 garlic cloves, thinly sliced 2 tsp finely grated ginger ¼ cup (60ml) Teriyaki Marinade
09
Aug
2020
Ingredients: Feeds 4 20g dried shiitake mushrooms 300g Minced Pork 1 Tbsp oyster sauce 3 tsp soy sauce 2 tsp sesame oil 32 won ton wrappers 375g egg
03
Jul
2020
We’re excited to start working with local Angus Beef Farmers and Local Lamb from Indigo Vineyard. We will aim to have paddock to plate as often
23
May
2020
Grilled Steak with Roast Garlic Ghee Roast Garlic Ghee is the perfect accompaniment to a juicy chargrilled steak Course: Main Course Type: Meat
23
May
2020
Ingredients 500g lean beef mince 1 tbsp olive oil 2 clove garlic 1 tsp ground cumin 1/2 tsp cinnamon 300g butternut pumpkin 2 x Silvercreek sourdough
22
Mar
2020
CC’s Quality Meats & Smokehouse are excited to team up with Silver Creek Sourdough and will be included in our Free Delivery service. Now
22
Dec
2019
Dip your ham bag (or linen tea towel) in a solution of 2 cups of water and 1 tablespoon of vinegar. Squeeze out excess moisture and place ham in
15
Dec
2019
One of the most important things to remember, is to get the rind as dry as possible before the cooking process. Remove your roast from the packaging
10
Nov
2019
Christmas is upon us. At CC’s Quality Meats we have everything you need to make your Christmas feast and time spent with loved ones perfect.
